Weekly Food Specials

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Opportunity Knocks beloved “Knockout” dill pickles, lightly battered and fried nice n’ crispy served with housemade ranch and cajun remoulade.

Hand-breaded, beer-battered Collasal Vidalia Onions, golden fried and served with house mild sauce and ranch.

Really good hummus, avocado tzatziki, roasted carrot dip. Fresh veggie dippers, housemade potato chips, Il Mulino di Valenzano bread.

These puppies are nice n’ crispy on the outside and pillowy on the inside. Served with side sauces.

Juicy buttermilk marinated chicken breast fried nice n' crispy. Mild Sauce and Ranch.

You choose grillt or fried chicken, tossed with crispy lettuce, baby kale, freshly made caesar dressing, parmesan cheese, and a few sourdough croutons wrapped in a flour tortilla.

We overnight brine our wings, then slowly cook them in fat to cook thoroughly.

Grillt or Panko Fried chicken breast cutlet, Knockout Pickles, shreddy letty, lemon pepper wet.

Ever wonder what the point of that piece of bread in the middle of the Big Mac is for? Us too. Seems like a missed opportunity to put an entire smashed cheeseburger in da middle if you ask me (if you're counting, that's 3/4lbs of beef in dere).

Single or Double quarter pound patty, great lakes american cheese, LTO, Best Foods mayo, mustard, ketchup, pickles.

Ifykyk... This is the original smash burger. Thinly shaved onions are griddled and pressed into the patty during cooking. Single or Double patty, topped with cheese, served on an onion roll with a lil mayo, pickles, and mustard.

Allen Brothers 28 day dry-aged Hanger Steak with our golden crispy fries and drizzled with au poivre sauce, topped with a runny Amish farm egg.

Tomatoes, green relish, yellow mustard, onions, pickle, celery salt, sport peppers, onions, onions, onions... Not quite your grandpa's glizzy. Chicago meets Tahoe.

Housemade Chili, shreddy cheddy, raw onions, and mustard. Our friends up in the mitten would call this a coney.

The lesser known Chicago classic. A cheese infused jumbo weiner, wrapped in bacon. You want this. 

Richards Deli's Smoked Kielbasa, Grillt Onions, Plochman's Yellow Mustard.

This is a slightly modified version of the "Superiority Burger" from Chef/Musician Brooks Headly. It is vegan and delicious.

Chicago made Phoenix Bean organic tofu, grilled bell peppers, Lao Gan Ma chili crisp and a haul of seasonal goodness from the Green City Farmer's Market

Chopped chicken breast, kielbasa coins, HB eggs, avocado, tomatoes, bleu cheese, crispy onions with red wine vinaigrette.

Baby Kale, quinoa, avocado, pickled onions, tomatoes, carrots toasted seeds, crispy onions. Ranch or Lemon Vinaigrette.